At Mi Pueblo, we’re all about bringing the authentic flavors of Bolivia to your table.

Our Story

We’re two cousins, Freddy and Bryan, born in Santa Cruz, Bolivia. While Bryan grew up in the U.S., keeping close to his roots during family visits, Freddy was raised right in the heart of Bolivia, surrounded by the rich tastes and traditions of Santa Cruz. Though we were raised in different places, we both missed the flavors that connect us to home.

During one of Bryan’s trips back, we both noticed how hard it is to find true Bolivian products in the U.S. No matter how many stores we searched, nothing felt like home. From Mocochinchi to our favorite spices, we knew there were others like us, longing for these flavors.

Our Mission

So, we started Mi Pueblo with a simple goal: to bring the taste of Bolivia to everyone who misses it. Our first product, Mocochinchi, is the classic peach tea that transports you right back to Santa Cruz. And we’re not stopping here—we want to make it easy for all communities to find the foods that connect them to their roots.

Why We Do It

We believe food is more than flavor. It’s a connection to our culture, our families, and the memories we hold close. Every product we bring to Mi Pueblo is about sharing those connections, so you can experience a taste of home with those you love.

From our pueblo to yours, welcome to Mi Pueblo—where every flavor tells a story.